Cele's Meals

Breakfast

Breakfast catering available only on weekends due to I-405 traffic.

The below is a small selection of what we offer.  Please inquire for any special requests not listed.

*A surcharge will be added to parties under 15 to cover basic operating costs.

Simple Continental Breakfast

Fresh Fruit Platter with a variety of melons, berries, grapes, pineapple, and local, seasonal fruit as available
Classic Cinnamon Swirl Coffee Cake
Hard Boiled Eggs

Expanded Continental Breakfast

Fresh Fruit Platter with a variety of melons, berries, grapes, and local, seasonal fruit as available
Assorted Baked Goods with Cele’s selection of breakfast breads, scones, muffins, croissant, and homemade cinnamon rolls with cream cheese frosting
Variety of Yogurts
Hard Boiled Eggs

Viennese Continental Breakfast

Muesli, Croissants and Baguettes with butter and jam, and milk
Meat and Cheese Plate with roast turkey, salami and a variety of cheeses
Hard Boiled Eggs
Yogurt
Fresh Whole Fruit

The Whole Schmear

Assorted Bagels with traditional lox, cream cheese, capers, tomatoes, and sweet onions
Whitefish Salad
Vegetarian Quiche
Fresh Fruit Salad
Cinnamon Coffee Cake

Country Style Breakfast

Scrambled Eggs with cheddar cheese & green onions
Biscuits & Gravy with Chicken, Pork, or Vegetarian Sausage Patties
Roasted Potatoes with onions and parsley, served with Frank’s hot sauce and ketchup
Fresh Fruit Salad or Chef’s Selection of Baked Goods

Breakfast Burritos Bar

Burrito Fixings with scrambled eggs, chicken sausage, cheddar cheese, sweet onions, tomatoes, salsa, sour cream, guacamole, jalapeños and flour tortillas
Country Style Roasted Potatoes
Fresh Fruit Salad

Brunch Classic

Quiche Assortment consisting of your choice of classic Lorraine, NW smoked salmon or vegetarian spinach and feta
Assortment of Baked Goods
Fresh Fruit Salad

Le Grand Buffet Breakfast

Cheese Blintzes with handmade crepes and filled with ricotta and cream cheese, served with strawberry sauce
Scrambled Eggs topped with shaved parmesan and chives
Chicken, Pork, or Vegetarian Sausage
Roasted Potatoes with onions and parsley, served with Frank’s hot sauce and ketchup
Fresh Fruit Salad
Chef’s Selection of Baked Goods
Baby Greens Salad with apples, almonds, chevre, and raspberry vinaigrette

No Utensils Needed

Chef’s Selection of Baked Goods an assortment of breakfast breads & muffins, and savory biscuits
Fresh Whole Fruit
Organic Hard Boiled Eggs
Roasted Turkey Breast with Cheeses