Meals for April 16th

Please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Baked Wild Salmon with Lemon, Acorn Squash Puree, and Sautéed Swiss Chard with Onions (Frozen Entrée)

Calories: 473  |  Fat: 20.5g  |  Carbs: 35g  |  Fiber: 7.5g  |  Protein: 37g  |  WW Points: 12  |   Ingredients

Hawaiian Sirloin Steak with Stir-Fried Sweet Potatoes, Broccoli & Sugar Peas, with Sweet Brown Rice (Frozen Entrée)

Calories: 662 {519}  |  Fat: 8g {6g}  |  Carbs: 92g {59g}  |  Fiber: 7g  |  Protein: 57g {55g}  |  WW Points: 17 {12}  |   Ingredients

Chinese BBQ Pork, Stir-Fried Chinese Vegetables and Udon Noodles

Calories: 722 {467}  |  Fat: 18g {20g}  |  Carbs: 96g {38g}  |  Fiber: 8g {10g}  |  Protein: 38g {34g}  |  WW Points: 18 {12}  |   Ingredients

Peruvian Garlic-Lime Roasted Chicken, Chipotle Grilled Vegetables and Quinoa

Calories: 508  |  Fat: 17.5g  |  Carbs: 33g  |  Fiber: 10g  |  Protein: 55g  |  WW Points: 12  |   Ingredients

Spinach Salad with Warm Turkey Bacon Dressing, Hard-Boiled Egg, Mushrooms, Peppers and Onions, with Chicken Vegetable Soup

Calories: 711  |  Fat: 31g  |  Carbs: 38g  |  Fiber: 6.5g  |  Protein: 68g  |  WW Points: 18  |   Ingredients