Meals for April 23rd

Please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Grilled Pork Chops with Tomatillo-Green Apple Sauce, Mexican Roasted Vegetables & Cumin Scented Quinoa

Calories: 614  |  Fat: 25g  |  Carbs: 64g  |  Fiber: 14.5g  |  Protein: 37  |  WW Points: 16  |   Ingredients

Sicilian Baked Cod with Pasta al Arrabbiata (mildly spicy)

Calories: 569 {393}  |  Fat: 15g  |  Carbs: 57g {21g}  |  Fiber: 5g {4g}  |  Protein: 36g {31g}  |  WW Points: 13 {9}  |   Ingredients

Buffalo Grilled Chicken Salad (mildly spicy) with Bleu Cheese Buttermilk Dressing, and Roasted Tomato Soup

Calories: 536  |  Fat: 12.5g  |  Carbs: 71g  |  Fiber: 19.5g  |  Protein: 42g  |  WW Points: 13  |   Ingredients

Garlic Turkey Meatballs in Indian Spiced Sauce, Brown Basmati, Masala Roasted Cauliflower (Frozen Entrée)

Calories: 648 {530}  |  Fat: 20g {24g}  |  Carbs: 84g {45g}  |  Fiber: 11g  |  Protein: 40g  |  WW Points: 17 {14}  |   Ingredients

Herb-Crusted Roast Beef with Horseradish Cream, Zucchini, and Roasted Baby Potatoes

Calories: 575  |  Fat: 26g  |  Carbs: 51g  |  Fiber: 8.5g  |  Protein: 37g  |  WW Points: 15  |   Ingredients