Meals for May 21st

Please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Chicken and Turkey Creole Jambalaya with Smokey Braised Greens

Calories:  |  Fat:  |  Carbs:  |  Fiber:  |  Protein:  |  WW Points:  |  

Chicken Parmesan with Linguine and Roasted Italian Vegetables

Calories: 791 {620}  |  Fat: 19g  |  Carbs: 94g {62g}  |  Fiber: 12g {10g}  |  Protein: 57g {50.5g}  |  WW Points: 20 {15}  |   Ingredients

Asian Steamed Ginger and Bell Pepper Cod, Vegetable Yakiudon (Frozen Entrée)

Calories: 594 {409}  |  Fat: 11g {18g}  |  Carbs: 86g {34g}  |  Fiber: 6g {12g}  |  Protein: 34g {33g}  |  WW Points: 15 {10}  |   Ingredients

Pulled Pork Salad with Grilled Pineapple & Zucchini, and Avocado and Sour Orange Dressing

Calories: 533  |  Fat: 30g  |  Carbs: 39g  |  Fiber: 10g  |  Protein: 32g  |  WW Points: 15  |   Ingredients

Colombian Carne Bistec, Broccoli, and Saffron Quinoa Pilaf

Calories: 501  |  Fat: 10.5g  |  Carbs: 54g  |  Fiber: 9g  |  Protein: 45g  |  WW Points: 12  |   Ingredients