Meals for June 5th

If you are not redeeming a gift certificate, please try out my new chef co-op website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive all in one delivery!

Green Chicken Pozole with Hominy and Tomatillos (*mildly spicy) with Jalapeño Cornbread

Calories: 666 {550}  |  Fat: 12g {12g}  |  Carbs: 85g {46g}  |  Fiber: 10.5g {11g}  |  Protein: 52g {58g}  |  WW Points: 17 {13}  |   Ingredients

Baked Wild Salmon with Creamy Lemon Dill Sauce, Steamed Seasonal Market Vegetables, and German Potato Salad

Calories: 681 {562}  |  Fat: 30g  |  Carbs: 57g {28g}  |  Fiber: 7.5g  |  Protein: 46g  |  WW Points: 18 {14}  |   Ingredients

Chinese 5-Spice Baked Chicken with Sautéed Gai Lan, and Vegetable Chow Mein

Calories: 555 {478}  |  Fat: 18g {18g}  |  Carbs: 50g {33g}  |  Fiber: 7.5g {6.5g}  |  Protein: 46g  |  WW Points: 14 {12}  |   Ingredients

Gingered Steak Salad with Pom-Ginger Dressing, Wasabi Cucumbers, Gingered Carrots, Baby Greens and Brown Rice

Calories: 511  |  Fat: 16g  |  Carbs: 34g  |  Fiber: 5.5g  |  Protein: 54g  |  WW Points: 12  |   Ingredients

Pork Tenderloin with Mustard-Tarragon Sauce, Steamed Broccoli, and Garlic-Parmesan Mashed Potatoes (Frozen Entrée)

Calories: 777 {554}  |  Fat: 29g {20g}  |  Carbs: 61g {36g}  |  Fiber: 6.5g {10g}  |  Protein: 64g {58g}  |  WW Points: 20 {13}  |   Ingredients