Meals for July 31st

If you are not redeeming a gift certificate, please try my new personal chef marketplace website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Minty-Boozy Chicken with Pattypan Squash and Cilantro Rice (Frozen Entree)

Calories: 544  |  Fat: 14g  |  Carbs: 48g  |  Fiber: 5g  |  Protein: 49g  |  WW Points: 13  |   Ingredients

Northwest Salmon Filet with Red Wine Glaze, Smoked Salmon Double Baked Potato, Roasted Asparagus

Calories: 606  |  Fat: 25g  |  Carbs: 46g  |  Fiber: 9g  |  Protein: 44g  |  WW Points: 15  |   Ingredients

Chinese Orange Glazed Pork Chops, Stir Fried Yu Choy, Kung Pao Sweet Potatoes with Cashews (*mildly spicy)

Calories: 545  |  Fat: 20g  |  Carbs: 54g  |  Fiber: 6.5g  |  Protein: 42g  |  WW Points: 14  |   Ingredients

Chicken Fricassee with Sautéed Snap Peas and Sweet Onion, and Bowtie Pasta

Calories: 521 {361}  |  Fat: 10g  |  Carbs: 60g {28g}  |  Fiber: 6g {7.5g}  |  Protein: 45g {42g}  |  WW Points: 13 {9}  |   Ingredients

Korean Beef Bulgogi Salad with Lemon Ginger Dressing, with Cucumber Kimchi (*spicy)

Calories: 516  |  Fat: 26g  |  Carbs: 35g  |  Fiber: 3g  |  Protein: 25.5g  |  WW Points: 13  |   Ingredients