Meals for Aug. 7th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Chipotle-Coffee Flank Steak Salad with Pickled Onions & Grilled Corn

Calories: 431  |  Fat: 22g  |  Carbs: 31g  |  Fiber: 8g  |  Protein: 36.5g  |  WW Points: 12  |   Ingredients

Dill-Crusted Pork Tenderloin Salad with Snap Peas, Farro, and Feta

Calories: 504  |  Fat: 26g  |  Carbs: 27g  |  Fiber: 5g  |  Protein: 40g  |  WW Points: 13  |   Ingredients

Border Paella with Chicken Sausage, Shrimp, and Plenty of Local, Fresh Vegetables (*mildly spicy) (FROZEN Entrée)

Calories: 649  |  Fat: 20g  |  Carbs: 86g  |  Fiber: 16.5g  |  Protein: 38.5g  |  WW Points: 17  |   Ingredients

Chicken Marsala with Italian Roasted Vegetables & Grilled Polenta Cakes

Calories: 663 {575}  |  Fat: 24g {20g}  |  Carbs: 49g {40g}  |  Fiber: 8g {9g}  |  Protein: 50g {48.5g}  |  WW Points: 16 {13}  |   Ingredients