Meals for Aug. 14th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Summer Chef’s Smokey Pulled Pork Salad with Chimichurri Ranch Dressing

Calories: 562  |  Fat: 34g  |  Carbs: 40g  |  Fiber: 5g  |  Protein: 23g  |  WW Points: 15  |   Ingredients

Filipino Chicken Adobo, Garlic Vegetable Stir Fry, and Brown Rice (Frozen Entrée)

Calories: 489 {434}  |  Fat: 20g {21g}  |  Carbs: 39g {21g}  |  Fiber: 7g {9g}  |  Protein: 40g  |  WW Points: 13 {11}  |   Ingredients

Beef Stroganoff with Egg Noodles, and Garlic Roasted Broccoli & Cauliflower

Calories: 738 {597}  |  Fat: 27g  |  Carbs: 78g {46g}  |  Fiber: 6g  |  Protein: 60g {56g}  |  WW Points: 20 {17}  |   Ingredients

Mustard Roasted Chicken and Nectarine Salad with Baby Spinach, Balsamic Dressing, Hazelnuts, Chevre and Grilled Onions

Calories: 576  |  Fat: 27g  |  Carbs: 39g  |  Fiber: 7g  |  Protein: 44g  |  WW Points: 15  |   Ingredients

Thai Basil Cod (Krapao) with Red Bells, Brown Jasmine Rice, and a Side of Hot & Sour Soup

Calories: 541  |  Fat: 10.5g  |  Carbs: 70g  |  Fiber: 6g  |  Protein: 39g  |  WW Points: 13  |   Ingredients