Meals for Aug. 21st

If you are not redeeming a gift certificate, please try my new personal chef marketplace website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Avgolemono – Greek Lemon-Chicken Egg Soup, with Greek Village Chopped Salad

Calories: 469 {387}  |  Fat: 19g  |  Carbs: 34g {16g}  |  Fiber: 3.5g {3g}  |  Protein: 40g {38g}  |  WW Points: 12 {10}  |   Ingredients

Roasted Turkey Club Salad with Avocado Dressing, with Mexican Vegetable Soup (*mildly spicy – may request substitution)

Calories: 502  |  Fat: 25g  |  Carbs: 40g  |  Fiber: 17.5g  |  Protein: 34g  |  WW Points: 12  |   Ingredients

Pork and Poblano Tamale Pie (mildly spicy) with Mexican Chopped Salad

Calories: 625  |  Fat: 28g  |  Carbs: 71g  |  Fiber: 11g  |  Protein: 36g  |  WW Points: 17  |   Ingredients

Indian Prawns Masala, Dry Cooked Okra, and Curry Roasted Cauliflower (Frozen Entrée)

Calories: 412  |  Fat: 15g  |  Carbs: 44g  |  Fiber: 14g  |  Protein: 30g  |  WW Points: 10  |   Ingredients

Cele’s 5-Way Cincinnati Beef Chili, Tomato, Onion & Cheddar Toppings, with Whole Wheat Spaghetti

Calories: 619  |  Fat: 20.5g  |  Carbs: 72g  |  Fiber: 8g  |  Protein: 42g  |  WW Points: 16  |   Ingredients