Meals for Aug. 28th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Sesame Crusted Wild Cod with Shiso Ginger Sauce, Stir Fried Yu Choy, and Soy Simmered Kabocha

Calories: 483  |  Fat: 18.5g  |  Carbs: 44g  |  Fiber: 7g  |  Protein: 35g  |  WW Points: 12  |   Ingredients

Adobo Grilled Chicken with Chimichurri Sauce, Brazilian Tomato Salad, Rice

Calories: 519  |  Fat: 24g  |  Carbs: 38g  |  Fiber: 3.5g  |  Protein: 35g  |  WW Points: 13  |   Ingredients

Island Pork Tenderloin Salad with Navel Oranges, Cucumber, Creamy Avocado Lime Dressing & Quinoa

Calories: 539  |  Fat: 21g  |  Carbs: 54g  |  Fiber: 6.5g  |  Protein: 38g  |  WW Points: 14  |   Ingredients

Swedish Meatballs with Cream Sauce, Braised Red Cabbage and Egg Noodles (Frozen Entrée)

Calories: 787 {654}  |  Fat: 31g  |  Carbs: 80g {55g}  |  Fiber: 7g {11g}  |  Protein: 46g {44g}  |  WW Points: 20 {17}  |   Ingredients

Chicken & Vegetable Pot Pie with a Biscuit Topper, served with Caesar Salad

Calories: 695 {607}  |  Fat: 26g {20g}  |  Carbs: 63g {39g}  |  Fiber: 7.5g {8.5g}  |  Protein: 49g {62g}  |  WW Points: 17 {14}  |   Ingredients