Meals for Sept. 5th – MONDAY

In observance of Labor Day Monday, deliveries will be on MONDAY, September 5th.  Since delivery is on Monday, this is a 4 entrée week, no frozen entrée.

If you are not redeeming a gift certificate, please try my new personal chef marketplace website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Hawaiian Sirloin Steak with Stir-Fried Sweet Potatoes, Broccoli & Sugar Peas, with Sweet Brown Rice (Frozen Entrée)

Calories: 662 {519}  |  Fat: 8g {6g}  |  Carbs: 92g {59g}  |  Fiber: 7g  |  Protein: 57g {55g}  |  WW Points: 17 {12}  |   Ingredients

Chinese BBQ Pork, Stir-Fried Chinese Vegetables and Udon Noodles

Calories: 722 {467}  |  Fat: 18g {20g}  |  Carbs: 96g {38g}  |  Fiber: 8g {10g}  |  Protein: 38g {34g}  |  WW Points: 18 {12}  |   Ingredients

Peruvian Garlic-Lime Roasted Chicken, Chipotle Grilled Vegetables and Quinoa

Calories: 508  |  Fat: 17.5g  |  Carbs: 33g  |  Fiber: 10g  |  Protein: 55g  |  WW Points: 12  |   Ingredients

Louisiana Shrimp Etouffee with Southern Braised Greens and Rice

Calories: 488  |  Fat: 10g  |  Carbs: 67g  |  Fiber: 11.5g  |  Protein: 31g  |  WW Points: 12  |   Ingredients

Spinach Salad with Warm Turkey Bacon Dressing, Hard-Boiled Egg, Mushrooms, Peppers and Onions, with Chicken Vegetable Soup

Calories: 711  |  Fat: 31g  |  Carbs: 38g  |  Fiber: 6.5g  |  Protein: 68g  |  WW Points: 18  |   Ingredients