Meals for Sept. 18th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Spinach & Artichoke Stuffed Sole, Quinoa Tabbouli, and Baba Ghanoush

Calories: 563  |  Fat: 14g  |  Carbs: 70g  |  Fiber: 24g  |  Protein: 43g  |  WW Points: 13  |   Ingredients

Grilled Pork Chops with BBQ Sauce, Roasted Vegetables, Pasta Salad

Calories: 550 {362}  |  Fat: 14g  |  Carbs: 80g {46g}  |  Fiber: 12g {15g}  |  Protein: 31.5g {26g}  |  WW Points: 14 {10}  |   Ingredients

Chinese Sesame Chicken and Cucumber Salad with Sesame Buckwheat Soba Noodles

Calories: 681  |  Fat: 32g  |  Carbs: 56g  |  Fiber: 12.5g  |  Protein: 51g  |  WW Points: 18  |   Ingredients

Italian Chicken Sausage Lasagna with Roasted Italian Vegetables (Frozen Entrée)

Calories: 670  |  Fat: 19g  |  Carbs: 85g  |  Fiber: 10g  |  Protein: 38g  |  WW Points: 17  |   Ingredients

Carne Asada with Jicama, Black Bean and Corn Salad, served with Mexican Vegetable Soup

Calories: 568  |  Fat: 26g  |  Carbs: 31g  |  Fiber: 14g  |  Protein: 51g  |  WW Points: 14  |   Ingredients