Meals for Sept. 25th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website TiffinWorks.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Mole Verde Pork with Fajita Vegetables and Cilantro Scented Rice (Frozen Entrée)

Calories: 696 {681}  |  Fat: 32g  |  Carbs: 47g {34g}  |  Fiber: 9g {12g }  |  Protein: 55g  |  WW Points: 18 {16}  |   Ingredients

Vietnamese Poached Chicken and Vegetable Salad with Creamy Miso Dressing

Calories: 523  |  Fat: 20g  |  Carbs: 39g  |  Fiber: 10g  |  Protein: 49g  |  WW Points: 13  |   Ingredients

Sirloin Steak with Burgundy-Mushroom Sauce, Green Beans, and Creamy Polenta

Calories: 736  |  Fat: 23g  |  Carbs: 70g  |  Fiber: 11g  |  Protein: 54g  |  WW Points:  |   Ingredients

Javanese Chicken Curry with Vegetable Stir-Fried Glass Noodles

Calories: 686 {530}  |  Fat: 23g  |  Carbs: 85g {33g}  |  Fiber: 9g  |  Protein: 36g  |  WW Points: 18 {13}  |   Ingredients

Baked Cod with Pesto, French Lentils, and Roasted Butternut Squash

Calories: 440  |  Fat: 16g  |  Carbs: 42g  |  Fiber: 10g  |  Protein: 34g  |  WW Points: 11  |   Ingredients