Meals for Oct. 2nd

If you are not redeeming a gift certificate, please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Asian Ginger Miso Glazed Salmon Salad with Baby Kale, Edamame, Clementines, and Lime Ginger Dressing

Calories: 618  |  Fat: 35g  |  Carbs: 41g  |  Fiber: 9g  |  Protein: 36g  |  WW Points: 16  |   Ingredients

Ethiopian Braised Chicken Stew with Cabbage & Potatoes and Rice (*Mildly Spicy)

Calories: 637  |  Fat: 20g  |  Carbs: 85g  |  Fiber: 14g  |  Protein: 32.5g  |  WW Points: 16  |  

White Chicken, Poblano and Anaheim Chili (mildly spicy), served with Vegetable Slaw in Vanilla Dressing

Calories: 495  |  Fat: 10g  |  Carbs: 41g  |  Fiber: 10g  |  Protein: 55g  |  WW Points: 16  |   Ingredients

Teriyaki Steak made with Cele’s 5-Spice, Asian Vegetable Stir-Fry & Brown Sweet Rice

Calories: 652  |  Fat: 10.5g  |  Carbs: 77g  |  Fiber: 7.5g  |  Protein: 52g  |  WW Points: 15  |   Ingredients

Italian Roasted Pork Tenderloin with Gorgonzola Sauce, Garlic Roasted Broccoli & Cauliflower, and Bowtie Pasta

Calories: 474  |  Fat: 22g  |  Carbs: 26g  |  Fiber: 7g  |  Protein: 46g  |  WW Points: 12  |