Meals for Nov. 12th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Thai Larb Gai Salad with Chicken, Tomatoes, Cucumbers & Fresh Herbs, with Coconut Jasmine Rice

Calories: 727 {565}  |  Fat: 15.5g {22g}  |  Carbs: 105g {48g}  |  Fiber: 8g {3g}  |  Protein: 45g  |  WW Points: 18 {15}  |   Ingredients

Baked Cod with Roasted Red Pepper Pesto, Roasted Butternut Squash Puree and Asparagus

Calories: 444  |  Fat: 15g  |  Carbs: 50g  |  Fiber: 1g  |  Protein: 33g  |  WW Points: 12  |   Ingredients

Beef & Vegetable Chile Relleno with Mexican Roasted Chickpeas & Tomatoes (*Mildly Spicy)

Calories: 477  |  Fat: 25g  |  Carbs: 39g  |  Fiber: 8g  |  Protein: 25g  |  WW Points: 12  |   Ingredients

Sautéed Pork Loin Chops with Port Wine Cherry Sauce, Lemon Risotto, and Steamed Broccoli

Calories: 598 {436}  |  Fat: 20g {13g}  |  Carbs: 57g {37g}  |  Fiber: 4g {6g}  |  Protein: 33g  |  WW Points: 14 {10}  |   Ingredients

Moroccan Chicken and Vegetable Stew with Couscous (Frozen Entrée)

Calories: 594 {518}  |  Fat: 6.5g {7g)  |  Carbs: 88g {65g}  |  Fiber: 12.5g  |  Protein: 47g {49g}  |  WW Points: 15 {12}  |   Ingredients