Meals for Nov. 13th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Surimi Crab-Stuffed Sole with Wild Rice Pilaf and Sautéed Broccoli

Calories: 495 {379}  |  Fat: 18g  |  Carbs: 52g {27g}  |  Fiber: 7g  |  Protein: 33g {30g}  |  WW Points: 13 {10}  |   Ingredients

Cele’s Caesar Salad with Garlic Grilled Chicken, and Coconut Curry Cauliflower Soup (Nutrition doesn’t include croutons)

Calories: 625  |  Fat: 29g  |  Carbs: 41g  |  Fiber: 19g  |  Protein: 54g  |  WW Points: 15  |   Ingredients

Spanish Pork Chops with Tomato-Saffron Sauce, Angel Hair Pasta, and Roasted Italian Vegetables

Calories: 664 {519}  |  Fat: 17g  |  Carbs: 72g {41g}  |  Fiber: 9g {7g}  |  Protein: 47g {41g}  |  WW Points: 16 {12}  |   Ingredients

Greek Feta & Spinach Turkey Meatloaf with Tzaziki, Lemony Chickpea Puree, Greek Side Salad

Calories: 623  |  Fat: 30g  |  Carbs: 42g  |  Fiber: 16g  |  Protein: 48g  |  WW Points: 15  |   Ingredients

Thai Curried Beef Stew with Kabocha and Kale (Frozen Entrée)

Calories: 535  |  Fat: 11.5g  |  Carbs: 41g  |  Fiber: 3.5g  |  Protein: 71g  |  WW Points: 14  |   Ingredients