Meals for Feb. 19th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Saffron Shrimp Krab Cakes, Spanish Chickpeas & Spinach Stew, and Spanish Slaw

Calories: 415  |  Fat: 12g  |  Carbs: 41g  |  Fiber: 12.5g  |  Protein: 35g  |  WW Points: 10  |   Ingredients

Vietnamese Lemongrass Pork Salad with Fresh Vegetables, Pineapple and Rice Noodles (a.k.a. Bún Thit)

Calories: 714 {432}  |  Fat: 16g {13g}  |  Carbs: 100g {39g}  |  Fiber: 6g {5g}  |  Protein: 38g  |  WW Points: 18 {12}  |   Ingredients

Braised Beef with Pears & Ginger, and Garlic Mashed Potatoes (Frozen Entrée)

Calories: 667 {513}  |  Fat: 21g  |  Carbs: 77g {38g}  |  Fiber: 10g {9g}  |  Protein: 33.5g {31g}  |  WW Points: 16 {12g}  |   Ingredients

Hungarian Chicken Breast Paprikash with Buttered Cabbage and Egg Noodles

Calories: 585 {415}  |  Fat: 19g {18g}  |  Carbs: 61g {29g}  |  Fiber: 9g {10g}  |  Protein: 45g {38g}  |  WW Points: 15 {10}  |   Ingredients

Tandoori Chicken & Vegetables with Masala Sauce, Banana Curry, and Brown Basmati Rice

Calories: 580 {458}  |  Fat: 14.5g {12g}  |  Carbs: 80g {53g}  |  Fiber: 7.5g {9.5g}  |  Protein: 38g {39g}  |  WW Points: 15 {12}  |   Ingredients