Meals for Feb. 26th

If you are not redeeming a gift certificate, please try my new personal chef marketplace website GetSuppr.com – you can choose from all of Cele’s menu, as well as other wonderful chefs.  Purchase all together, receive in a single delivery!

Chicken Mole, Roasted Mexican Vegetables, and Arroz Verde (Frozen Entrée)

Calories: 572 {473}  |  Fat: 14g  |  Carbs: 70g {44g}  |  Fiber: 9.5g {10.5g}  |  Protein: 43g {42g}  |  WW Points: 14 {12}  |   Ingredients

San Francisco Cioppino with Chicken Andouille and Sockeye Salmon, with Garlic Sourdough Bread

Calories: 709 {662}  |  Fat: 21g {19g}  |  Carbs: 49g {30g}  |  Fiber: 7g  |  Protein: 62g {66g}  |  WW Points: 15 {13}  |   Ingredients

Turkey and Vegetable Stuffed Acorn Squash, with Southern Braised Greens

Calories: 505  |  Fat: 26g  |  Carbs: 44g  |  Fiber: 10g  |  Protein: 32g  |  WW Points: 14  |   Ingredients

Balsamic Seasoned Steak with Herb Roasted Potatoes, Caramelized Mushrooms, and Broccoli

Calories: 584 {516}  |  Fat: 17g  |  Carbs: 59g {49}  |  Fiber: 7g {12.5g}  |  Protein: 49g  |  WW Points: 15 {13}  |   Ingredients

Pork Chops with Chili Rellenos and Ancho Sauce (*mildly spicy), with Mexican Roasted Vegetables

Calories: 479  |  Fat: 16g  |  Carbs: 40g  |  Fiber: 8.5g  |  Protein: 45g  |  WW Points: 12  |   Ingredients